Vocabulary
A disease transmitted to people by food
A foodborne illness
When harmful things are present in the food, making it unsafe to eat
Contamination
What temperature do you hold hot food at?
135 degrees or higher
What should you do if your fish order arrives with a foul odor, melted ice, or abnormally colored fish?
Do not accept the order.
What temperature does chicken need to be cooked to?
165 degrees
When two or more people get sick after eating the same food
A foodborne illness outbreak
Transferring pathogens from one source of food to another
Cross-contamination
What temperature do you hold cold food at?
41 or lower
What is FIFO?
First In - First Out
The microorganisms that cause illness
Pathogens
Certain groups of people who have a greater potential for getting sick from contaminated food
High-risk populations
To keep thermometers accurate, you must first do what?
Calibrate
What is TCS?
Time and Temperature Controlled for Safety
When receiving frozen or refrigerated foods, you must check what before accepting the product?
Internal temperatures
When handling ready to eat foods, what is Chef Repko's most important rule?
WEAR GLOVES
Name the 3 categories of high-risk groups
Children, pregnant women, elderly
The body's defense against illnesses
Immune system
What is the temperature danger zone?
41 degrees - 135 degrees
To ensure you are receiving safe food, make sure you are ordering from these
Reputable suppliers
Name the four types of pathogens that can contaminate foods
Virus
Bacteria
Parasites
Fungi
Something with the potential to cause harm
A hazard
DOUBLE JEOPARDY
MAKE YOUR WAGER!
What does FAT TOM stand for?
Name one method of safely thawing foods
Microwave
Running water
Microwave
Cooking
DOUBLE JEOPARDY
MAKE YOUR WAGERS!
Explain in detail how to cool food. Include number of hours and temperatures.
What does HACCP stand for?
Hazard Analysis Critical Control Point