The first thing all visitors must do when entering the building
What is SIGN IN
The first thing all employees must do after entering a slice room
What is wash hands
What are the names of the documents in binders located in both Sanitation offices where you can find detailed info on our AFCO sanitation chemicals?
What is SDS or Safety Data Sheets.
A screw is an example of this type of hazard.
What is a PHYSICAL Hazard
It is part of my job requirements to T_____ management if I notice anything usual or suspicious in regards to intentional contamination by a visitor, contractor, or another employee.
What is TELL
The length of time you are required to wash your hands.
What is 20 seconds
What is the name or form number for the for used my Maintenance to inform Sanitation that they have completed work on a piece of equipment and it needs to be cleaned?
What is Form 31 Special Cleaning After Repair Work.
How often are tools used in production areas inspected and inventoried
What is weekly
This MUST be done if you have lost or misplaced your door access card.
What is report it to your supervisor so your access card can be de-activated so it can not be used by anyone else.
True or False, Second shift Maintenance employees are allowed to enter or exit the packaging room through the man doors located between packaging and boxing
What is false
What are the name of the forms where Sanitation records the periodic cleanings once they have been completed?
What is the MSS or Master Sanitation Schedule
This action must take place if a utensil (knife, brush, tool, etc.) that you have been using has gone missing.
What is reporting the incident to a Supervisor and/or QA
True or False, all visitors, even if only in the break room area, are required to sign in and wear a visitor badge
What is True
This is done before leaving the building to perform maintenance work outside
What is remove coat, hairnet and change into street shoes
What is the full correct PPE for dispensing full strength chemicals?
What are goggles, face shield, long poly gloves, poly sleeves, wet suit bibs and jacket.
This must be done if glass breaks as maintenance is changing a light bulb
What is change coats and inspect your footwear for any possible contamination
Food Safety reduces the risk of unintentional food contamination. Food Defense reduces the risk of this kind of contamination.
What is INTENTIONAL
What must you do after wearing a hard hat outside before entering a production area
What is clean using D2 spray or wipe
What is the 3rd step in the 7 steps of wet cleaning?
What is applying foam cleaner and hand scrubbing.
The Maintenance department will do this when taking tools and parts into the production areas
What is keep track of all tools and parts taken to the job site and then returned to the Maintenance shop