Foodborne Illnesses
The common name for salmonellosis is:
Salmonella
Removing all moisture or water from a food product is called:
Dehydration
This type of microorganism requires oxygen to grow.
Aerobic
What happens when a food saturates or is left out for the microorganisms to break down, creating stronger odor and taste. Example: pickles, sourdough
Fermentation
Doing this daily action prevents foodborne illness and other germs from spreading.
Handwashing
Caused by the ingestion of toxins
Food intoxication
This method is only used for dairy.
Pastuerization
This type of organism only grows in the absence of oxygen.
Anaerobic
The decomposition of animal proteins.
Putrefaction
Wearing this prevents germs from getting onto your clothes.
Apron
Caused by ingesting pathogenic organisms that grow and cause illness in the host
Food infection
This method uses strong, electrical waves to remove microorganisms from food.
Irradiation
This type of microorganism can grow with or without oxygen.
Facultative
This type of rancidity is where fatty acids are formed and odor is released.
Hydrolytic rancity
To avoid ________, wash your hands thoroughly and wear PPE while working with food.
Cross contamination
The beneficial microorganism found in swiss cheese is:
Propioni bacterium
This method has two different categories: boiling-water and pressure
Canning
This type of microorganism grows best in colder temperatures.
Psychrophiles
This type of rancidity happens in refrigerated foods when there is less oxygen circulating.
Oxidative rancidity
You and a friend are baking chocolate chip cookies. What are 3 things that could cause you to get a foodborne illness while making these?
Way to go!
Penicillium roqueforti
One risk of preserving food using the freezing method is that ice crystals can form around it, causing its quality and taste to decrease. This common phenomenon is called
Freezer burn
This type of microorganism grows best in hotter temperatures.
Thermophiles
Most common form of food spoilage.
Microbial growth
You and a friend are baking chocolate chip cookies. What are 3 things that need to be sanitized and cleaned before preparing these?
Way to go!