Food Science 1
what are unicellular (one-Celled) Fungi?
What is yeast
use of techniques meant to prolong the useable life of a food product
Food preservation
calories supply what to the human body?
energy
In the movie morgan Spurlock ate what fast food?
MAC DONS
Molds grow best in environments that have lots of moisture and _______, this give them their means of transportation.
air flow
40-140 degrees F
What are the 4 C's (you will need to describe them on the test).
clean, prevent cross-contamination, cook, chill
a high % DV is considered to be what?
20%
this is a substance such as yeast or baking powder that is used in the fermentation process
leavening agent
molds reproduce by?
spores
what is the process of keeping food wholesome and free of organisms or substances that cause illness?
Food Safety
cream of tartar is the common name for what?
potassium hydrogen tartrate
A low % DV is considered to be what?
5%
what is the purpose of a leavening agent?
gives mass to the final product so that it is light and tender
what food is mold used to give flavor?
cheese
the use of heat to destroy selected pathogenic microorganisms present in food materials
pasteurized
what is a natural source of tartaric acid
grapes
if you eat too much sodium, what food can you eat to reverse some effects of sodium?
Bananas
what is a natural leavening agent?
steam
leavening agents cause ______ and ____ changes
physical and chemical changes
a process in which ionizing energy is used to kill foodborne pathogens?
Food Irradiation
when comparing two different foods with calories or nutrients it is important to look at what?
serving size
Monosaccharides
why is heat important in a baking reaction?
promotes chemical reactions
this is naturally gluten-free but can be cross-contaminated.
oats