Food Hygiene
Dietary Requirements
General
Lunch box Challange
Cost vs Convenience
100

This is the first thing you should do before preparing food

washing your hands, wearing gloves

100

This diet excludes all meat but may include dairy products and eggs.

vegetarian diet

100

This vegetable is known for making people cry when it is cut.

Onion

100

This food group should make up the largest part of a healthy lunchbox.

Vegetables, breads and cereals 

100

This food option is usually quicker to buy but often costs more per meal than cooking at home

Takeaway food

200

What Colour Band aid should you use if you cut yourself in the kitchen

blue

200

People with this intolerance must avoid wheat, barley, and rye

coeliac disease or gluten intolerance

200

Chickpeas can be used to make this popular vegetarian dip

Hummus

200

This drink is the healthiest choice for a lunchbox

Water

200

Ready-made meals offer this benefit

Convenience

300

The "danger zone" is the temperature range where bacteria grow quickly.

5°C to 60°C

300

People following this religious diet cannot eat pork

Halal

300

The main ingredient in guacamole is this fruit

Avaocado

300

Wholegrain bread provides this important nutrient

Fibre
300

Convenience foods are often higher in

Salt, sugar, fat

400

This kitchen tool should be cleaned after cutting raw chicken.

cutting board, knife

400

This diet excludes all animal products, including eggs and dairy.

Vegan

400

This fruit has seeds on the outside

Strawberry

400

Chicken, eggs, and tuna are good sources of this nutrient

Protein

400

convenience is often measured by the amount of what is saved

time

500

Raw chicken commonly carries this bacteria.

Salmonella

500

This dietary requirement means a person cannot consume milk products.

Dairy Free

500

These three nutrients provide energy to the body and are known as macronutrients

carbohydrates, proteins, and fats

500

This food safety item is important when carrying yoghurt, cheese, or meat products.

Ice pack

500

A student compares the cost of making a sandwich ($3) versus buying one ($8). How much is the student saving?

$5

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