4 Steps to Food Safety
You should wash your hands for how long
At least 20 seconds
Chicken is cooked to this temperature
165 degrees F
True of False: A dull knife is safer than a sharp knife?
False
Any illness or disease that results from eating contaminated food
Food poisoning
List all 4 steps to food safety
Clean, Separate, Cook, Chill
Ground beef is cooked to this temperature
160 degrees F
You should wear these kinds of shoes in the kitchen
Name one bacteria or virus that results in food poisoning
Campylobacter, Clostridium perfringens, E. coli, Listeria, Norovirus, Salmonella, Bacillus cereus, Botulism, Hepatitis A, Shigella, Staph, Vibriosis
1 in 6 Americans
Raw ham is cooked to this temperature
145 degrees F
Never store chemicals in __________________ containers
Unlabeled
Two symptoms of food poisoning
Upset stomach, stomach cramps, nausea, vomiting, diarrhea, fever, dehydration
Bacteria that cause food poisoning multiply quickest between what temperatures
40 degrees F to 140 degrees F
This is an egg dish that is cooked to an internal temperature of 160 degrees F
Frittata or quiche
______________________ is essential in the kitchen to prevent injuries or mishaps
Communication
This is the most common cause of food poisoning
Bacteria and viruses
Other causes: Parasites, molds, toxins, contaminants, and allergens
What is cross contamination
Bacteria is unintentionally transferred from one object or surface to another object or surface, with harmful effect
This seafood is cooked until the flesh is pearly or white, and opaque
Shrimp, lobster, crab, and scallops
Place this under a cutting board to prevent it from slipping
A wet towel
Which 4 groups of people are more susceptible to foodborne illness
Pregnant women, Children under the age of 5, Adults age 65 and older, People with weakened immune systems