Define the following
Cooking terms
100
1.dozen 2.gallon
Define the following: 1.doz 2.gal
100
chop
What is to cut into small pieces.
200
1.tablespoon 2.teaspoon
Define the following: 1.Tbsp 2.tsp
200
simmer
What is to cook food just below the boiling point.
300
1.minute 2.pint
Define the following: 1.min 2.pt
300
Dredge
What is to coat a food HEAVILY with flour,breadcrumbs or cornmeal.
400
1.cup 2.quart
Define the following: 1.c 2.qt
400
cream
What is to work sugar and fat together until the mixture is soft and fluffy.
500
1.pound 2.package
Define the following: 1.# 2.pkg
500
knead
What is to work a dough by pressing and folding
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