Food Borne Illnesses
You can get this illness from uncooked chicken
Salmonella
large sized irregular pieces
coarsely chopped
Temperature that food spoils the fastest at
Danger Zone
8-10 inch all purpose knife used for mincing
Chef Knife
Metal pieces in handle that hold the knife together
Rivets
You can get this from raw veggies or under cooked beef
E. coli
small sized irregular pieces
minced
What food is safe to eat at 145
Fish
3-4 inch knife used to peal fruits and veggies
Paring Knife
Top of the blade
Spine
desease that u can get from eating shellfish harvested from sewage contaminated water
hepatitis a
cut crosswise 1/4 inch thick
sliced
What food is safe to eat at 155
Steak
Stiff blade used for slicing bread
Serrated Knife
Bottom of the handle
Tang
u can get it from improper canned good and causes peralses
botulism
long rectangular strip
batonnet
What food is safe to eat at 165
chicken and pork
Used to take the bones out of meat and poultry
Boning Knife
Very end of the handle
Bolster
it is caused buy dirty surfaces
staph
1/8 inch cubes
brunoise
What is the "Danger Zone"
40-135
Used for dividing large cuts of meat or veggies
Butcher Knife
Very end of cutting edge
Tip