Names of Cooking Utensils
Items in the Foods room
Names of Cooking/Baking Methods
Roles of ingredients
Imperial to metric conversions
100

A metal utensil which has a long, narrow handle with a series of overlapping, teardrop-shaped wire loops joined at the end. 

What is "a whisk"?

100

A small, square piece of fabric meant to help wash dishes with soap

What is "a dish cloth"?

100

Placing food in an oven at a high temperature until it is cooked thoroughly

What is "baking/roasting/cooking"?

100

A bacteria that can make baked goods rise

What is "yeast"?

100

1 teaspoon in mL

What is "5mL"?

200

A small, clear bowl made out of heat-resistant glass.

What is "a custard cup"?

200

A large, rectangular piece of fabric meant to help dry dishes and excess water

What is "a tea towel"?

200

Cooking food quickly in a small amount of fat over medium to high heat in a pan

What is "sautéeing"?

200

A chemical leavener white powder that is also called "sodium bicarbonate"

What is "baking soda"?

200

1 cup in mL

What is "250mL"?

300

A flexible, plastic utensil made for scraping the sides of the bowl.

What is "a spatula"?

300

Where utensils, plates, bowls, measuring cups, and measuring spoons are stored

What is "a cupboard"?

300

Adding heat to a liquid until it changes to a gas

What is "boiling"?

300

A chemical leavener white powder that already contains acid and starch

What is "baking powder"?

300

3/4 cup in mL

What is "180mL"?

400

A utensil mainly made of metal, with a plastic border, with ridges to cut things into small pieces.

What is "a grater"?
400

Where you look to see the plan for the week

What is "a whiteboard"?

400

Adding heat to a food so that it changes from a solid to a liquid

What is "melting"?

400

A grainy, white powder that is added to food in small portions to add flavour. 

What is "salt"?

400

1 1/2 cups in mL

What is "375mL"?

500

A short and wide metal utensil with narrow strips at one end and a handle at the other end.

What is "a pastry blender"?

500

The container you sweep dust and garbage into after sweeping

What is "a dustpan"?

500
Submerging food in a large amount of oil so that it becomes crispy

What is "deep frying"?

500

A type of milk that reacts with baking soda to have a chemical leavening reaction in a famous Irish bread

What is "Buttermilk"?

500

8 cups and 2 tablespoons in mL

What is "2030mL"?

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