Equipment
Used for measuring small amounts of ingredients
What is measuring spoons
You do this 1st when you start cooking
What is wash your hands
the method of obtaining half an egg
What is mix the yolk and white and divide in half?
used for measuring liquids such as milk or oil
What is liquid measuring cup?
You should NOT do this to raw chicken
What is rinse it
an abbreviation for teaspoon in a recipe
What is t. or tsp?
to cut food into tiny pieces
What is mince
the step before putting dirty dishes in the dish water.
What is rinse them to remove food and grease?
Used for chopping vegetables
What is a chef's knife?
What is not washing hands.
the method of measuring flour
What is scoop in lightly and level off
heat liquid in a pot just below boiling
What is simmering
required to wash dishes with
What is a dishcloth
Used for removing the skin from an apple
What is a peeler (or paring knife)
The biggest reason for food poisoning (Marketplace episode)
What is inadequate cooling and refrigeration
a step in levelling oatmea
What is shake it off?
mixing butter and sugar together vigorously
What is to cream?
Used for taking food out of the oven
What is oven mitts?
cross contamination happens when you do this
What is use the same equipment for preparing raw meat and vegetables?
A step in measuring brown sugar or margarine
What is pack it in
You do this with the palm of your hand to work dough and develop gluten
What is knead