Kitchen Math & Measurement
How many cups in a gallon?
16
stem
20 sec.
Egg white is called
albumen
cross contamintion means...
germ transfer
Flour should be measured by
scooping and leveling
Garlic is considered a
bulb veg
Dense cake is caused by
too much flour
Energy part of a grain
endosperm
Foodborne illness is caused by
contaminated food
Liquid Measurements should be read from
eye level
Lettuce is considered a
Food left out for 5 hours... safe or not?
NOT
A balanced meal includes what
multiple food groups
The Temp. Danger Zone is...
40-140F
Why is leveling important?
ensures accuracy
Name the six fruit categories
melon, berry, tropical, pome, stone, citrus
Goal of food safety
prevent illness
Protein helps the body do what?
build and repair muscles and tissues
Best and safest thawing method
refridgerating food
How many teaspoons in a gallon?
768
Botanically, a tomato is considered a
fruit
What foodborne illness is from beef?
e coli.
Outer grain layer that is not part of a whole grain
husk
Difference between cleaning and sanitizing
cleaning is clearing the space, sanitizing is killing germs