Body Image
Kitchen Safety
Food & Culture
Food Borne Illness
Food Needs
100

This term is used to describe how a person sees, thinks, and feels about their body

What is Body image 

100

This tool should always be carried with the blade pointing down

What is knife 

100

Famous Canadian dish

What is poutine 

100

This common foodborne illness is often linked to raw eggs and undercooked poultry

What is salmonella 

100

This nutrient is responsible for building and repairing body tissues

What is protein 

200

Often shows unrealistic beauty standards through filter/editing

What is Social media 

200

You should ____ before handing food

What is washing your hands 

200

The screen is the staple food for more than half of the world‘s population

What is rice 

200

Cooking food properly helps kill these 

What are harmful bacteria 

200

This is the bodies preferred source of energy

What are carbohydrates?

300

Having confidence or appreciation for your body

What is positive body image 

300

Raw chicken should be kept separate from these foods to prevent contamination 

What is ready to eat foods

300

Many Jewish families eat this braided bread during Sabbath meals

What is Challah 

300

This bacterium can grow in deli meats and unpasteurized dairy products posing a particular risk of pregnant woman

What is listeria

300

This nutrient helps transport oxygen throughout the body and is found in lots of food, such as red meat and spinach

What is iron

400

This term refers to unrealistic ideas about how a persons body should look

What is beauty standards 

400

This is the name for germs spreading from one food or surface to another

What is cross contamination 

400

This Japanese dish often consist of vinegared, rice, combined with seafood or vegetables

What is sushi 

400

Food should not remain in this temperature range for more than two hours because bacteria multiply rapidly

What is 4-60 degrees Celsius 

400

Athletes often require increased amounts of this nutrient to support muscle recovery, and growth

What is protein 

500

Health professionals, recommend evaluating health using habits, such as nutrition, sleep, and activity not just on…

What is body weight 

500

This temperature danger zone allows bacteria to grow quickly

What is 40-140 Fahrenheit

500

This cultural concept refers to foods and cooking traditions passed down through generations

What is culinary heritage 

500

This deadly foodborne illness is caused by toxins produced by clostridium botulinum 

What is botulism 

500

These six classes of nutrients are required by the body for proper growth, energy, and overall health

What are carbohydrates proteins, fats, vitamins, minerals, and water?

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