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ITALY

100

This Italian appetizer is made of paper‑thin raw beef, dressed with lemon, olive oil, and Parmesan.

carpaccio

200

Risotto alla milanese

300

A layered dessert made with mascarpone and espresso‑soaked ladyfingers.

Tiramisu

400

Braised veal shanks cooked with vegetables, broth, and wine.

Ossobuco

500

A silky molded dessert made from sweetened cream and gelatin.

Panna cotta

INDIA

100

This bright yellow spice is essential in Indian curries

Turmeric

200

A crispy South Indian crepe made from fermented rice and lentils.

Dosa

300

A fragrant layered rice dish cooked with spices and saffron.

Biryani

400

A category of Indian street snacks known for sweet, sour, spicy, and crunchy flavors.

Chaat

500

Deep‑fried milk‑solid dumplings soaked in rose‑scented syrup.

Gulab jamun

JAPAN

100

A traditional soup made from fermented soybean paste.

Miso soup

200

Lightly battered and deep‑fried seafood or vegetables.

Tempura

300

A savory Japanese pancake topped with cabbage, sauces, and bonito flakes.

Okonomiyaki

400

Grilled eel glazed with a sweet soy‑based sauce.

Unagi Kabayaki

500

A dessert flavored with finely ground Japanese green tea powder.

Matcha Dessert

MEXICO

100

A rich sauce made with chiles, spices, nuts, and chocolate.

Mole Poblano

200

A hominy soup traditionally made with pork and red chiles.

Pozole Rojo

300

Stuffed poblano peppers topped with walnut sauce and pomegranate.

chiles en nogada

400

Slow‑roasted pork marinated in achiote and citrus.

Cochinita Pibil

500

A sponge cake soaked in three types of milk.

Tres Leches Cake

KOREA

100

Fermented cabbage seasoned with chili, garlic, and ginger.

Kimchi

200

A mixed rice bowl topped with vegetables, egg, and gochujang.

bibimbap

300

Chewy rice cakes simmered in spicy red sauce.

Tteokbokki

400

Bulgogi

Thinly sliced beef marinated in soy, garlic, and sugar.

500

A shaved‑ice dessert topped with fruit, condensed milk, or red beans.

Bingsu

RUSSIA

100

This beet-based soup can be served hot or cold and is one of Russia’s most famous dishes

Borscht

200

These small dumplings, often filled with meat and served with sour cream, are a Siberian staple.

Pelmeni

300

This traditional Russian salad, often made with potatoes, peas, eggs, and mayo, is popular at New Year’s celebrations.

Olivier salad

400

This fermented drink, made from rye bread, is slightly sweet and mildly fizzy.

kvass

500

This layered honey cake, known for its thin baked layers and cream filling, is a classic Russian dessert.

Medovik

EGYPT

100

This national dish is a mix of rice, lentils, pasta, and crispy onions, topped with tomato sauce.

koshari

200

These fava bean patties are Egypt’s version of falafel and are often eaten for breakfast.

ta’ameya

300

This slow-cooked fava bean dish is a breakfast staple across Egypt.

ful medames

400

This popular street bread, often stuffed with meats or vegetables, is known as Egypt’s “pocket bread.”

aish baladi

500

This green, leafy soup made from jute leaves is a traditional dish often served with rice or bread.

molokhia

VIETNAM

100

This famous noodle soup, often made with beef or chicken, is Vietnam’s most iconic dish.

phở

200

These fresh spring rolls wrapped in rice paper usually contain shrimp, herbs, and vermicelli.

gỏi cuốn

300

This Vietnamese sandwich combines baguette, pickled vegetables, cilantro, and meats

bánh mì

400

This caramelized fish or pork dish is simmered in fish sauce, sugar, and black pepper.

cá kho (or thịt kho)

500

This fermented fish paste is a key ingredient in many central Vietnamese dishes and has a strong, salty flavor.

mắm

NEPAL

100

These steamed dumplings, often filled with meat or vegetables, are Nepal’s most famous snack.

momos

200

This traditional Nepali meal includes lentil soup, rice, vegetables, and pickles.

dal bhat

300

This fermented leafy green vegetable pickle is a tangy, spicy favorite in Nepali cuisine.

gundruk ko achar

400

This thick noodle soup, popular in the Himalayas, is influenced by Tibetan cuisine.

thukpa

500

This Newari dish features beaten rice served with spiced meat, eggs, and pickles, often eaten during festivals.

samay baji

ANGOLA

100

This national dish of Angola is made with chicken cooked in a rich peanut sauce.

muamba de galinha 

200

This staple side dish is made from cassava flour and has a smooth, dough-like texture.

funge

300

This grilled fish dish, often served with rice and vegetables, is popular along Angola’s coast.

calulu de peixe

400

This Angolan dish features grilled chicken marinated with garlic, lemon, and spicy peri‑peri sauce.

frango grelhado peri‑peri chicken

500

This popular Angolan alcoholic drink is made by fermenting palm sap and is enjoyed in many rural communities.

palm wine (maluvu)