Name 2 characteristics of fats
Mainly sourced from animals
Solid at room temperature
Name 2 characteristics of oils
Mainly sourced from plants
liquid at room temperature
Name 2 nutritional benefits of frying
Only use a little oil when shallow frying and is the healthier option.
When foods are cooked quickly (eg stir-fry), more of their nutrients are retained.
The direct heat and charring from grilling enhance natural flavors, so you use less high-calorie sauces or marinades.
Grilling allows excess fat to drip away from meat, reducing overall fat content.
What real-world parasite takes control of an insect's brain, forces it to climb to a high vantage point, and then sprouts a stalk out of its head to shoot spores at its friends?
Cordyceps (or Ophiocordyceps) Fungus. It infects ants and other insects, taking total control of their central nervous system. This real-life horror show was the direct inspiration for the infected creatures in The Last of Us.
Describe what shallow frying means (3 things)
Cooks food in a little oil,
heat is from the bottom of the pan,
oil is used to prevent the food from sticking to the pan.
Describe what overheat and underheat grilling means
overheat: heat comes from under the food and cooks it eg: BBQ
underheat: heat comes from above the food like a grill setting (browns the food)
Which of the following food items would you NOT fry?
brussel sprouts, sliced lemons, lettuce, broccoli
lettuce
Which of the following foods would you NOT want to grill? Pork chops, cucumbers, mushrooms, tomato
cucumbers
What is the collective noun for a group of rhinoceroses?
A crash of rhinoceroses
Describe what deep frying means
Submerging food in hot oil in a deep fryer or pot, the food is cooked at an even rate from all sides (because its submerged).
When frying, what happes when you under cook veggies and meat
The veggies are still hard and raw in the centre, especially starchy veggies like potatoes / kumera.
Meat may not have reached safe cooking temperatures and can cause food poisoning.
When frying, what happens when you over cook meat and veggies?
The meat may not have reached safe temperatures which can result in food poisoning.
Veggies can be burnt, tough and chewy.
What grilling, happens when you under cook meat and veggies?
The meat may not have reached safe temperatures resulting in food poisoning.
Veggies are still raw in the centre and hard.
What mammal produces pink milk?
The hippo
Describe underheat grilling.
Underheat grilling involves cooking food with heat radiating down onto the food such as a grill setting in an oven.
The food cooks under the heat source, and can be used as a way to cook food or brown the surface of dishes.
Describe overheat grilling.
Overheat grilling involves cooking food with heat coming from underneath such as a BBQ or grill plate.
The food cooks over the top of the heat source, and it must be turned to ensure even cooking.
Name 2 safety requirements when frying
Wear long sleeves to protect your arms
Do not leave deep-fryers unattended
Place food into the deep-fryer gently to prevent splashes of hot oil from burning you.
When grilling, what happens when you over cook meat and veggies?
Meat and veggies may become blackened, tough and chewy.
Some compounds in charred foods can has associated health risks (cancers).
Which major world city was built inside the crater of a massive, extinct supervolcano?
Auckland
Name 2 hygiene requirements when frying
Clean and sanitise your hands and surfaces between preparing raw foods and handling cooked foods.
Cook high risk food such as chicken thoroughly.
Name 2 hygiene requirements when grilling
Clean and sanitise your hands and surfaces between preparing raw and cooked foods.
Cook high risk foods such as chicken thoroughly.
Keep perishable foods refrigerated until they are needed.
Where does the word 'thulani' come from that I always use, and what does it mean?
It means 'be still' - comes from the Nguni tribes in Southern Africa (like Xhosa and Zulu).
Name 2 safety requirements when grilling
Never leave a grill unattended while in use.
Wear long sleeves to protect your arms.
What lake in Tanzania literally turns dead animals into stone "statues"?
Lake Natron - The water's extreme pH (up to 10.5) and huge deposits of sodium carbonate act like a natural preservative.