1
Which part of the refrigerator is the BEST place to keep meat products?
Freezer
Which refers to an uncut portion of the main food item in the platter presentation?
A. Centerpiece C. Serving portion
B. Garnish D. Slices
Centerpiece
Which of the following meat cuts needs to be cooked at a low temperature for a prolonged period of time?
A. Less tender C. Tender
B. Slightly tough D. Tough
Tough
This fried egg requires flipping but on a short amount of time only.
Over easy
Lettuce is in what vegetable category?
Leafy Green
You were asked to prepare roast fish by your teacher. What kind of seasoning do you use to prevent it from drying?
Lemon
Your mother asked you to add a liquid, cover the skillet, and cook the vegetables or blanched vegetables as she had instructed. Which technique will you employ?
Braising
Using the ingredients butter, flour, and milk, your instructor asked you to make a certain type of sauce. Which type of sauce are you going to favor?
Bechamel / White sauce
You were asked to prepare roast fish by your teacher. What kind of seasoning do you use to prevent it from drying?
Dressed
Which of the following cereal is made of pearl barley when the grains are husked, steamed, rounded, and polished?
Bran
What part of an egg contains four layers that alternate between thick and thin and is created by the oviduct?
Albumen
How would you know that fish is already cooked?
Fleash become white
What should be done to prevent splitting of fish during cooking?
A. Score the skin with a sharp knife B. Marinate the fish
C. dredge in flour D. Dry the fish
A. Score the skin with a sharp knife
A. Score the skin with a sharp knife
Which of the following cereal is made of pearl barley when the grains are husked, steamed, rounded, and polished?
Barley
. One of the fundamentals of plating is balance, which of the following is NOT included in the list to achieve balance in plating?
Flavors
Garnish
Shapes
Textures
Garnish
Which of the following is used in removing any remaining fish odors?
Vinegar
The fish is cooked in small of water, vinegar, salt, sliced ginger, pepper and other spices. This moist heat method of cooking is
Paksiw
Which of the following color components is found in carrots and squash?
Beta Carotene
Which of the following cereal is made of pearl barley when the grains are husked, steamed, rounded, and polished?
A. Avocado B. Cucumber C. Sweet Pepper
D. Tomato
Cucumber
The following are examples of dry heat method of cooking seafood EXCEPT ONE______.
Baking
Broiling
Steaming
Toasting
Broiling
It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
Rubber Spatula
What are the most important group of food crops in the world?
Cereal Crops
What ingredient-mixture was employed to improve the meat's flavor?
Marinade
Which of the following changes the resistance flow that results from the starch during cooking increase in thickness or consistency?
A. Dextrinization
B. Retrogradation
C. Gelatinization
D, Viscosity
Viscosity