Breakfast & Brunch
Comfort Food Classics
Fruits, Vegetables & Ingredients
Foods Around the World
Brands, Mascots & Food Names
Kitchen Words & Food Facts
100

Beaten eggs are cooked and folded around fillings such as cheese, ham or vegetables to make this dish.

What is an omelet?

100

Seasoned ground meat is shaped and baked like a loaf to make this home-style entrée.

What is meatloaf?

100

Also called garbanzo beans, these legumes are the main ingredient in hummus.

What are chickpeas?

100

This flaky, crescent-shaped pastry is closely associated with French breakfasts.

What is a croissant?

100

Tony the Tiger is the longtime mascot for this breakfast cereal.

What are Frosted Flakes?

100

In the United States, a dessert served à la mode usually comes with this.

What is ice cream?

200

These crispy breakfast potatoes are usually shredded or finely chopped before browning.

What are hash browns?

200

This savory pie contains chicken and vegetables in gravy beneath a pastry crust.

What is chicken pot pie?

200

Despite their name, these popular ‘nuts’ are actually legumes related to beans and peas.

What are peanuts?

200

This Greek sauce or dip is commonly made with yogurt, cucumber and garlic.

What is tzatziki?

200

The restaurant initials IHOP originally stood for this full name.

What is International House of Pancakes?

200

Pasta cooked al dente has this texture when bitten.

What is firm, or firm to the bite?

300

This Southern breakfast dish is a porridge made from ground corn.

What are grits?

300

This Southern favorite pairs split baked goods with a creamy white gravy that often contains sausage.

What are biscuits and gravy?

300

The crown of this green vegetable is made of tightly packed, immature flower buds.

What is broccoli?

300

This Spanish rice dish is especially associated with Valencia and may contain meat, seafood or vegetables.

What is paella?

300

Dave Thomas named this restaurant after the nickname of his daughter Melinda.

What is Wendy’s?

300

This word means the thin, colorful outer layer of a citrus peel, often grated for flavor.

What is zest?

400

This savory egg custard is baked in a pastry crust and may contain cheese, meat or vegetables.

What is quiche?

400

This dish combines chicken stew with soft pieces of cooked dough.

What is chicken and dumplings?

400

This popular flavoring comes from the cured fruit of an orchid.

What is vanilla?

400

This soft South Asian flatbread is traditionally cooked in a clay oven called a tandoor.

What is naan?

400

Poppin’ Fresh is the official name of this giggling baking mascot.

Who is the Pillsbury Doughboy?

400

To cut food into long, thin matchstick-shaped strips is to use this French cutting style.

What is julienne?

500

This ring-shaped bread is traditionally boiled before it is baked.

What is a bagel?

500

This mashed-potato-topped casserole is traditionally made with lamb; a beef version is commonly called cottage pie.

What is shepherd’s pie?

500

This vegetable is actually the unopened flower bud of a type of thistle.

What is an artichoke?

500

These Middle Eastern fritters are usually made from ground chickpeas, fava beans or both.

What is falafel?

500

This thick Dairy Queen treat is traditionally presented upside down at participating locations.

What is a Blizzard?

500

This French term refers to a small appetizer served before a meal.

What is an hors d’oeuvre?

600

This brunch dish combines an English muffin, Canadian bacon, a poached egg and hollandaise sauce.

What are eggs Benedict?

600

Paprika gives distinctive flavor and color to this Hungarian stew.

What is goulash?

600

Often used as a salty garnish, these small green foods are pickled flower buds.

What are capers?

600

These filled dumplings are a well-known part of Polish cuisine.

What are pierogi?

600

This Atlanta pharmacist created the syrup that became Coca-Cola.

Who was Dr. John Pemberton?

600

This cooked mixture of flour and fat is used to thicken soups, sauces and gravies.

What is a roux?

700

This coffee drink combines espresso with steamed milk and a thick cap of milk foam.

What is a cappuccino?

700

This Louisiana rice dish may include sausage, chicken or seafood along with vegetables and spices.

What is jambalaya?

700

The red threads of this costly spice are harvested from crocus flowers.

What is saffron?

700

This Korean side dish is made from seasoned, fermented vegetables.

What is kimchi?

700

This salad was named for Tijuana restaurateur Caesar Cardini, not a Roman emperor.

What is Caesar salad?

700

This Japanese word names the savory fifth basic taste.

What is umami?

800

This Mexican breakfast dish features eggs served with tortillas and a spicy tomato-based sauce.

What are huevos rancheros?

800

This comforting soup contains dumplings made from matzo meal.

What is matzo ball soup?

800

Botanically, this curved yellow fruit is classified as a berry.

What is a banana?

800

This Vietnamese soup features rice noodles in a fragrant broth, often with beef or chicken.

What is pho?

800

This tortilla-chip dish was named for its creator, Ignacio ‘Nacho’ Anaya.

What are nachos?

800

Meaning ‘everything in its place,’ this French phrase describes preparing ingredients and tools before cooking.

What is mise en place?

900

Egg yolks, butter and lemon juice are the main ingredients in this sauce served over eggs Benedict.

What is hollandaise sauce?

900

This creamy pasta casserole, often made with chicken or turkey and mushrooms, was named for opera singer Luisa Tetrazzini.

What is tetrazzini?

900

The edible seed of this plant grows outside the bottom of a fleshy ‘apple.’

What is a cashew?

900

This spongy, pleasantly sour flatbread made from teff is central to Ethiopian and Eritrean meals.

What is injera?

900

This food takes its name from John Montagu, the fourth earl who popularized meat served between slices of bread.

What is a sandwich?

900

This French term describes a water bath used to heat delicate foods gently and evenly.

What is a bain-marie?

M
e
n
u