Common Cooking Techniques
What Asian cooking technique uses "hot wok, cold oil"?
Stir-frying
What cooking method involves preparing a dish with a conical ceramic pot over low heat?
Tagine stewing
I am a hand harvested sea salt made from the top layer of salt.
Fleur de sel
Wasabi is made from fermented soybeans and used in chinese dishes.
False
This term refers to the overall appearance and presentation of food
Visual appeal
What cooking method is used in Chinese cuisine when making dumplings?
Steaming
What technique involves grilling stacked meats on a large skewer at the edge of a bonfire?
Churrasco
I am also known as cilantro and used in Tunisian sauces.
Coriander
Customer feedback is commonly used to measure customer satisfaction.
True
What term is the specific taste of a food or drink and includes five basic tastes.
Flavor
What is a Spanish moist heat method which involves cooking food slowly in liquid?
Stewing
What is the Brazilian technique similar to sauteing, used to cook vegetables?
Refogar
I am a Brazilian plant which has yellow flowers.
Paracress
Soy sauce is a dark-colored flavoring liquid made by fermenting soybeans.
True
A Japanese green, spicy paste served with sushi
Wasabi
What two cooking methods are popular in Iran for preparing kabobs?
Grilling and Roasting
What Japanese method involves using cold batter to fry seafood?
Tempura
I am a seasoning that includes paprika, cardamom and cumin.
Baharat
The main flavor profile of saffron is mild and honey-like.
True
This is a pungent seasoning used to reduce fishy flavor in Chinese seafood dishes.
Ginger
What cooking method involves gently simmering food in liquid?
Poaching
What is ab-ghooreh used for in Iranian cuisine?
a souring agent
I am a seasoning that combines roasted red peppers, serrano peppers, caraway and olive oil.
Harissa
Texture refers to a dish that looks bland and unappealing before tasting it.
False
An herb used to season soups and salads in Bolivian cooking.
Parsley