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Goat. Turkish breed; produces mohair fiber; slender and light-framed.
Angora
Goat. Saanen: white/cream, high milk. Alpine: medium-large, very good milker.
Saanen / Alpine
Rabbit. Bred for meat, pelts, show, and laboratory uses; does often larger than bucks.
New Zealand
Chicken. Mediterranean type; active and hardy; good white-egg layer.
Ancona
Chicken. Meat breed; hefty and closely feathered.
Cornish
Chicken. Dual-purpose breeds; valued for eggs and meat.
Plymouth Rock / Rhode Island Red
Goat. Meat breed; rapid growth; adaptable; often white body with brown/black head.
Boer
Rabbit. Slender frame, long powerful legs; resembles wild hare; fancy/show breed.
Belgian Hare / Belgian Red
Rabbit. One of the oldest domestic rabbit types; bred for long fibers called Angora wool.
Angora Rabbit
Chicken. British dual-purpose breed; broad flat back; meat and eggs.
Sussex
Duck. Smaller than imported breeds; common colors include white, black, or gray; often lays eggs but is non-sitter.
Native / Pateros Duck
Chicken. Exhibition and maternal traits. Brahma: meat emphasis and brown eggs.
Cochin / Brahma
Goat. Meat goat from New Zealand; noted for hardiness.
Kiko
Rabbit. White with dark points; dense coat; developed for meat and fur.
Californian White
Chicken. Italian origin; good layer of white eggs; many color varieties.
Leghorn
Quail. Black or gray in color.
Black-breasted
Duck. Also known as duck real or bibe; valued for meat quality.
Muscovy Duck
Duck. Strong egg layer; may lay as many as around 300 eggs in a year.
Khaki Campbell
Goat. Large pendulous ears and convex profile; dairy/dual use.
Nubian
Rabbit. Largest domestic rabbit breed; historically raised for meat/fur and kept as pets.
Flemish Giant
Quail. Found in forests and meadows.
Native
Quail. White body with black eyes.
Silver
Duck. Erect neck; meat can be sold in about two to three months.
Pekin / Peking Duck
Quail. Black-and-white patches on head and body.
Tuxedo
Goat. Dairy goat; very short external ears; docile.
LaMancha