Flour Power
Don't Eat Glue
Chopstick Heros
Flour Power Flashback
Death by Spoon
100
White flour is made of this
What is wheat
100
Italian word for "paste"
What is pasta
100
Doing this while cooking rice will make it sticky
What is stirring
100
Corn product ground really fine and used for thickening
What is cornstarch
100
This convenience grain product may be ready to eat or require short cooking times
What is cereal
200
These two parts of the grain are removed during processing
What is the bran and germ
200
Doing this removes nutrients from the pasta
What is rinsing
200
The type of rice most commonly used in the US
What is long-grain
200
Breads made without leavening agents are called this
What is flatbread
200
Corn Pops is an example of this type of cereal
What is puffed
300
Oats are primarily grown for this purpose
What is animal feed
300
Pasta should be cooked till it is firm to the bite, also known as...
What is al dente
300
Type of rice used to make risotto
What is short-grain
300
The food supply for the plant is in this part of the grain
What is endosperm
300
This hot cereal is made from hominy
What is grits
400
Whole-grain products will spoil at room temperature because they contain this
What is oil
400
Pasta requires heat and water to cook because it is this
What is complex
400
This rice takes more time and water to cook than white rice
What is brown
400
Dried kernal of the corn with the hull and germ removed
What is hominy
400
DAILY DOUBLE: What is Ms Russell's favorite breakfast cereal?
What is Lucky Charms!
500
This flour is used especially for pasta and gives the yellow color
What is semolina
500
Macaroni products are made of these two things
What is semolina flour and water
500
This rice product is already cooked and only requires rehydrating
What is minute rice
500
All grain products should be stored in this container
What is tightly sealed
500
These additives may decrease the nutritional value of cereals
What is sugars and fats
M
e
n
u