Grains
The outer protective covering of the kernel.
Bran
A one-dish meal often combining protein, vegetables, and starch.
Casserole
A decorative item added to a dish to enhance appearance and flavor.
Garnish
Give an example of an edible flower type vegetable.
This type of rice is sticky when cooked.
Short grain rice
What nutrient is primarily provided by the bran in whole grains?
Dietary Fiber
What is the difference between stock soup and cream soup?
cream soups use milk instead of broth
How do you prevent fruit from browning when making a salad?
Dip them in lemon juice.
Give an example of a vegetable with an edible bulb.
garlic & onions
This type of rice has had the hull removed but contains the bran and germ as well as the endosperm.
Brown Rice
The reproductive part of the plant. Makes up the smallest part of the kernel.
Germ
Which type of stock requires browning the meat before adding to the pot?
Brown Stock
Often served as a chilled dish with cooked pasta, vegetables, and grains.
Pasta Salad
The edible part that grows underground
Root Vegetables
What feature makes instant flour different from other types of flour?
It blends easily with liquids without clumping.
Thickness due to a combination of heat, moisture, and starch.
Gelatinization
Mixture of flour and fat used to thicken sauces.
Roux
Uses a jelly-like base that sets when chilled.
Gelatin salad
Give an example of a fleshy fruit vegetable that is typically edible and usually has seeds at its center.
Tomatoes & Peppers
This type of flour includes added leavening agents and salt.
Self Rising Flour
Makes up the largest part of the kernel. It holds the food supply the plant uses to grow.
Endosperm
What type of soup is clear and low in calories?
Bouillon
What is the purpose of using an emulsifier in salad dressings?
to mix oil and water
Grows as a swollen root from an underground stem.
Tuber
A grain with a nutty flavor that isn’t actually a type of rice.
Wild Rice