Geography
Mathematics
Feelin' Saucy
Dough Hoes
Take a Chance
100

Chef Jon demands your attention, the region where parmigiana reggiano is produced.

Where is Emilio Romano?

100

Mashed potatoes + Green Salad

12 + 14= 26

100

Sardor can't pronounce this, but he can cook it, this is the sauce found on the petite sirloin. 

What is sauce foyot?

100

The most important tool for any chef. 

Cleaned and sanitized hands. 

(The most important skill for servers, dumb luck)

100

This chef is given much of the credit for saving the parmesan industry after the earthquakes in Italy.

Who is Massimo Bottura?

200

Repeated tests prove that some of you still don't know this, the region where the smoked burrata is produced.

Where is Puglia?

200

Hash browns + Perlita 

135 + 14= 149

200

DAILY DOUBLE

Bearnaise, mayonnaise, and sauce foyot are all blended by this method.

What is emulsification? 

200

We like to get chocolate wasted. These two types of booze are in the ice cream on the mini Sundae/

Baileys and whiskey 

200

DAILY DOUBLE

Bunch of addicts here. This is the brand of coffee served here.

What is Kahve?

300

Very interesting presentation on cooking oils last week, this is the 4th most produced crop in the US

What is canola?

300

Kobe cap - Lobster Mac

76 - 28= 48

300

Put some spice in your life, these colored peppercorns are found in the brandy cream sauce.

What are green peppercorns?

300

Val and Stacey are throwing some gluten at you. These types of bread are found in the bread pudding.

What are challah? And definitely not extra brioche rolls.

300

Burn baby burn. This fat has the lowest smoke point of any used here.

What is butter?

400

This national treasure, first produced in Somerville, is featured as a garnish on our brownie sundae.

What is Marshmello Fluff?

400

Coconut cake + suggested pairing

15 + 19= 34

400
Bock, bock. This part of the chicken is roasted, then added to our chicken stock in preparation for the roasted chicken jus.

What are the feet?

400

Although spring is on the way, this question is a bit more frosty. List 5 ice creams on the current menus.

What are: PB swirl, coffee, oreo cheesecake, baileys, vanilla?

400

Believed to be in use since Egyptian times, these two ancient grains are featured on our DOB menu.

What are farro and barley?

500

This the river proximate to where our Perlita is sourced from.

What is the Aquitaine?

500

Legend has it only Matt H can take a whole one down, The approximate weight, in pounds, of a whole coconut cake.

What is 12#?

500

We don't just drink Mai Tais, which two types of booze are found in the house steak sauce.

What are beer (the cheapest possible) and whiskey?

500

This mother of all doughs is the base for our profiteroles.

What is pate au choux?

500

L-cysteine, an amino acid used to preserve the shelf life of bread, is made up of what?

Human Hair


 L-cysteine is found in the human body and is derived from human hair (as well as duck feathers) when used in bread

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