Kitchen
Dish
Server
Host
Bar
Culture
100
We use a combination of these cooking techniques to prepare our chicken wings.
What is cure, confit, and fry?
100
This hazard is denoted with the above symbol.
What is a corrosion hazard?
100
This fine dining staple requires two people to serve and present tableside.
What is Beef Wellington?
100
The host responsible for for directing the flow of reservations throughout service.
What is the Anchor?
100
In the "Pinstripes", the Evan Williams bourbon and George Dickel rye is washed with this ingredient.
What is beef-tallow
100
Known for his devilish good looks and impeccably groomed style, this man fearlessly leads us as our general manager.
Who is Terrance Burton?
200
This member of the Allium family is fermented at 140 degrees for 12-90 days to become ______.
What is black garlic
200
An item that should NEVER be ran through the dishwasher.
What is a Beef Wellington board?
200
Eric Kemp's insatiable appetite for horseradish and spice lead to the creation of this dish.
What is ASC Spicy Shrimp Cocktail?
200
TVs in the dining room will be on during these times
What are major gamedays?
200
A tropical clairified rum cocktail inspired by the legendary fight between Muhammad Ali and George Forman.
What is the Rope-a-Dope?
200
Guests may not remember every cocktail, every game, every song, or every conversation, but they will always remember this.
What is how the room made them feel?
300
If you do this in the kitchen or the dining room, Harvard will freak out and may even pulverize you into a fine paste (his words).
What is slamming doors?
300
An item that should always ran through dish separately.
What are steak knives?
300
A green coaster reflects that a guest has chose this type of water.
What is bottled still water?
300
This system of communication is used to convey critical information from the host stand to servers and management.
What are chits?
300
This cocktail's name was inspired by the mystery surrounding the NBA logo and its resemblance to Jerry West
What is Mr. Silhouette?
300
ASC's designer.
Who is PeterMaxCo
400
This kind of label is never allowed in the kitchen.
What is a joke label?
400
A proper first response if Heavy Duty Glove-Free Degreaser made contact with the eye.
What is rinse eye with plenty of water.
400
This technique of clearing a table will cause Julia to unleash all of her wrath upon thee.
What is clawing
400
A table of nine receives this amount of cocktail menus
What is three?
400
These are the two components for a classic Carajillo.
What is Cold Brew and Liquor 34?
400
In Jason's famous parable, a server ran across the street to CVS to pick up this delectable sugary treat for their table.
What are deep fried twinkies?
500
Pork belly should be brined for a minimum of this amount of time.
What is 24 hours?
500
The bus tub color that indicates clean dishes.
What is grey?
500
From this nation we source our Octopus from.
What is Spain?
500
A bizarre, yet legal, we allow as a service animal
What is a miniature horse?
500
The Harvey Wallbanger is made crystal clear using this technique.
What is milk washing?
500
At ASC, this comes first.
What is hospitality?
600
Must be done to cast iron/carbon steel pans nightly.
What is burnt out, seasoned and oiled
600
A place where plates should never be stacked
What is the floor?
600
The Kurobuta Pork Chop always comes cooked this way unless requested differently by guest.
What is medium
600
Every hour, this host should deliver this information to the chef.
What is an open menu count?
600
A technique that achieves aeration through passes between vessels.
What is throwing?
600
Guests should never feel like they are being _____.
What is processed?