🥗 Build your plate
These two food groups should fill about half your plate.
Fruits and vegetables
Limiting sodium can help prevent or manage this condition, also called hypertension.
High blood pressure
Before teaching healthy eating, nurses should ask clients about their usual eating habits. This is part of the nursing process called this.
Assessment
Eggs, fish, chicken, and beans belong to this food group
Protein
Balanced eating and regular physical activity can help lower the risk of this condition involving excess body fat.
Obesity
Using teamwork and collaboration, nurses partner with this food and nutrition professional to develop an individualized healthy eating plan for a client.
Registered Dietician
Beans, oats, and vegetables provide this nutrient that helps keep bowel movements regular.
Fiber
This simple daily habit helps you stay hydrated and lowers your risk of kidney stones.
DRINK WATER
How can we check whether a client understood our healthy eating teaching?
TEACH BACK