Carbohydrates
Fats
Vitamins/Minerals
Whole vs Processed
Body and Health
100

What is the body main source of energy?

Carbohydrates

100

What type of fat is a solid at room temperature?

Saturated fats.

100

What type of vitamin dissolves in water?

Water-soluble vitamin.

100

What are foods in the natural state called?

Whole Foods

100

What condition happens when the body loses too much water?

Dehydrated.

200
What type of carbohydrate digests slowly and is healthier?

Complex carbohydrates.

200

What type of fat is liquid at room temperature?

Unsaturated fats.
200

What type of vitamin is stored in body fat?

Fat-soluble vitamin.

200

What are foods that have been altered or packaged called?

Processed foods

200

What condition makes bones weak or fragile?

Osteoporosis.

300

What type of carbohydrate digests quickly and spikes blood sugar?

Simple carbohydrates

300

What type of fat should be avoided because it is manmade?

Transfat.

300

What mineral helps carry oxygen in the blood?

Iron

300

Where are most processed foods found in a grocery store?

Middle aisles.

300

What nutrient helps build and repair muscles?

Protein.

400

What carbohydrate helps with digestion?

Fiber.

400

What is one role of fat in the body?

Stores energy and protects organs.

400

What condition is caused by low iron?

Anemia

400

Why are Whole Foods healthier?

More nutrients and fewer additives

400

About how many grams of protein do teen girls need daily?

About 46 grams.

500

Name one food high in complex carbohydrates.

Brown rice/ oats/ whole grains

500

Where are saturated fats commonly found?

Animal products and meat/dairy.

500

What vitamin helps the body absorb calcium?

Vitamin D

500

What chemicals used on crops can stay in the body long term?

Pesticides

500

What is the benefit of eating fresh foods?

More nutrients and better for health.

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