Heart Knowledge
Modifiable Risk Factors
Heart Health Promotion
Heart Diseases
Fats and Cholesterol
100

Location of heart

Centre of the chest

100

The substance you should avoid to promote heart health

Cigarettes

100

One thing you can avoid consuming to promote a healthy heart

- Smoking, too much alcohol

100

The condition when your heart fails to pump

Heart Failure

100

The name of BAD cholesterol

LDL

200

The body system the heart is a part of

Circulatory System

200

Ways to lower stress

- Daily routine

- Exercise

- Journaling/5 minute gratitude

- Eating balanced meals

200

Name 2 ways to improve heart health at the facility

- Participate in exercise

- Regularly check blood pressure using an automatic blood pressure machine in the exercise room

200

The condition when your arteries are clogged with plaque

Atherosclerosis

200

Name of GOOD cholesterol

HDL

300

The heart has this many chambers

4 chambers

300

Stress causes

- Increased blood pressure

- Increased risk of stroke and heart attack

- Lack of sleep

300

You should monitor this regularly and is related to your heart health

Blood pressure

300

The substance that clogs your arteries

Plaque

300

Name of GOOD fat

Unsaturated fat

400

The heart size

The size of a fist

400

Something you can do to promote a strong healthy heart

Exercise

400

Foods we can eat to promote a healthy lifestyle

- Fruits

- Vegetables

- Whole grains

- Proteins

400

What is Atrial Fibrillation?

A type of dysrhythmia 

400

Name of BAD fat

Saturated fat

500

One function of the heart

Pumps blood to the rest of the body.

500

List 3 non-modifiable risk factors related to heart health

- Age

- Gender

- Family History

500

List 3 different ways you can exercise at this facility

- Think & Fit (group exercise)

- Independent exercise

- Walking around the facility

- Walking outdoors

500

Another word for chest pain

Angina (pectoris)
500

Foods you should avoid to keep arteries clear of plaque

- Processed meat

- Fast food

- Food high in LDL and saturated fats

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