understanding heat and energy
The 3 methods of heat transfer
Temperature changes in cooking
100

What is kinetic energy on an object.?

Its Frictions 

100

what is Conduction?

Heat transfer through direct contact between molecules of a substance

100

What is the boiling point of water?

The water boiling point is 100

200

what does heat capacity do?

Measures a substance's ability to observe and store thermal energy 

200

What is convection?

heat transfer in fluid (such as liguid or gas) through the movement of currents.

200

Whats melting point of ice?

The melting point is 0 degrees celsius

300

Why does water have a high specific high heat?

The hydrogen bonding between its molecules 

300

what is radiation?

Heat transfer through electromagnetie waves/radiation without the need for a medium.

300

What is the melting point?

the melting point is the temperature at which a solid changes to a liquid 

400

What is specific heat?

The amount of heat required to raise the temperature of a substance. 

400

whats the key difference between convection and Conduction.?

Convection requires the movement of fluid ,while Conduction requires direct contact.

500

How does Understanding heat and energy help you when your baking/cooking?

It helps you control how food works and prevents you from burning your food.

500

what the key difference from radiation to other methods?

Radiation does not require contact or a medium to transfer heat.

500

What is Thermal Equilibrium?

 A state where two or more substances in contact have reached the same temperature 

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