Kitchen tools/utensils
Holidays
Food Hygiene and safety
Canadian Food Guide
Nutrition facts
100

How many millimiters are in 1 of a cup?

250 ml

100

The most popular birthday dessert.

Cake

100

Name a risk associated with poor food hygiene.

Food poisoning


100

What model does the current canadian food guide use?

Plate

100

We most often find this bacteria in raw chicken.

Salmonella

200

This tool is use to create light fluffy textures by incorporating air into mixtures. 

A whisk

200

This sweet treat is handed out to children during trick-or-treating.

Candy

200

When should you use different cutting boards?

When handling raw meat



200

This action can be taken to cook more often.

Planning meal in advance. 

200

Calories come from 3 main nutrients, can you name them?

Lipids, Carbs, Protein

300

True or False: I should always use a liquids measuring cups to mesure liquids.

False, liquids under 15 millimeters are measured with measuring spoons.

300

This is a French dessert traditionally eaten at Christmas.

Bûche de Noël (yule log)

300

True or False: Raw chicken can be safely stored in the refrigerator for up to 7 days before cooking.

False: Chicken can be safely stored in the refrigerator for 2–3 days.

300

This type of protein should be use most often.

Plant-based protein

300

Besides sulfites and gluten sources, what other information must be declared on a food label?

Priority allergens.

400

This tool is most often used to cook rice and beans quickly.

Instant pot

400

This is a common practice during holiday meal or celebration.

Sharing food

400

What is the safe time window to leave perishable food at room temperature? 

Within 2 hours.

400

True or False: The Canadian Food Guide focuses on portion sizes?

False: It focuses on plate proportions.

400

This vitamin is not easily found in food, so it is often deficient during winter.

Vitamin D

500

Name 3 kitchen tools/utensils you can use for mixing.

Whisk

Blender

Spoon

Spatula

Food processor

Hand blender

Mixer


500

This spice is often used in holiday baking around the world and adds a warm flavor.

Cinnamon

500

Name 3 ways to practice food hygiene.

Wash your hands before cooking

Wear a hairnet

Don't go to the bathroom with your apron on 

Sanitize cutting boards and countertops before and after using

Always wash fresh fruits and vegetable before eating them

500

What proportion of fruit and/or vegetable should fill your plate?

Half of your plate (50%)

500

This nutrient is added to some toothpastes to help prevent tooth decay.

Fluorine.

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