Hygiene
What is the temperature danger zone?
The ideal temperature range of 5-60 degrees C for bacteria to grow and multiply
What does PCBU stand for?
Persons conducting a business or undertaking
What is the most common type of coffee bean?
Arabica
What is the definition of a non-alcoholic beverage?
A hot or cold drink that does not contain any alcohol
What are 3 state legislation's that are related to food handling?
Food Act 2003
Food Regulation 2015
Australia New Zealand Food Standards Code
What are the 4 costs of injury in the workplace?
Human, social, economic and organisational
How many kgs of force is needed when tamping coffee grounds?
18
What are the 4 basic types of tea
black, oolong, green and white
What is each colour chopping board used for?
Yellow - poultry
Red - raw meat
Brown - cooked meat
Green - veg and fruit
Blue - seeafood
white - dairy and baked goods
Who are keybodies involved in WHS in the workplace? (provide all 5)
SafeWork NSW, SafeWork Australia, Unions, Local councils, professional associations.
Where is the shower screen located and what does it do?
What are 6 types of non espresso coffees?
instant coffee, french/plunger coffee, filter/drip coffee, percolator coffee, pods, Greek/Turkish coffee
What are the 8 common food allergens?
Treenuts, peanuts, wheat, dairy, shellfish, fish, soy, eggs.
What are 5 examples of PPE in the workplace?
Footwear, eye protection, head protection, gloves, ear protection, protective clothing
What are the 5 criteria used to evaluate coffee?
Aroma, body, crema, volume and flavour
What are the 8 methods of beverage preparation?
What food poisoning bacteria are considered to be bacterical?
Listeria, Campylobacter, Salmonella and E.Coli
What are 5 types of breaches to security in the hospitality industry?
Bomb threat, irrational/abusive customers, serious injury/accidents/illness, Robbery or hold up, strange or suspicious people.
What are the 4 catergories of industry standards that must be met when making espresso coffee?
Taste, appearance, temperature and strength
What are 5 types of garnishes for non-alcoholic beverages?
Melon balls, lime wedge, salt on rim of glass, sugar on rim of glass, celery