living
the action of providing or being provided with amusement
entertainment
product with limited shelf life
perishability
the group of people your trying to sell
target market
evaluation of other cultures according to preconceptions
ethnocentric
service of food and beverages
food service
when something changes from its original form
changeability
gender, age, education
demographic
form of tourism involving responsible travel to natural areas
ecotourism
moving people from one place to another
transportation
how well a product can be maintained
sustainability
interests, values
psychographics
the amount of goods or services available to people
supply
the increase in prices over time as the value of currency decreases
inflation
the date when a food becomes spoiled
expiration date
based on how customers go through the decision
behavioral
demand
facilities needed for a society to function
infrastructure
product lifecycle
creating your own buisness
entrepreneurship
the difference in value from one currency to another
exchange rate