THESE
ARE
ALL
ABOUT
YOU GUYS!
100

This person is always amongst the first to respond to Gcal invites (thank you) and was previously a photo editor for the magazine.

Miriam Fabrycky

100

This person created the final art piece in Food for Thought, entitled "Aftertase."

Clara Davis

100

This person won the Writing Center’s Spooky Story Contest in Fall 2023, earning their work a spot in the magazine that semester.

Nina Clayton

100

This person was the club president for their high school's Book Club, Greenhouse Club, and Spikeball Club.

Chloe McCaskill

100

This person ran the CraftHalf Half Marathon & 5K.

Emily Meinert

200

This person has done ballet for many years and has trained at the San Francisco Ballet School and UNCSA in the past.

Daria Prokhnitski

200

This person both studies art history and works in Hanes Gallery.

Brooks Nuckols

200

This person is a lover language as they are a double major in both English and Spanish.

Kal Wuor

200

This person scanned the Fall 2023 issue, Alternate Realities, allowing us to add it to our digital archive on Issuu.

Thomas Raiford

200

This person is a Presidential Scholar in Dance here at Wake Forest.

JM Stowers

300

This person was abroad last fall, studying in the Worrell House!

Caroline Gottsman

300

This person has done graphic design for The Magnolia in the past.

Audrey Aiken

300

This person won the Wake Forest Annual Medieval Studies Essay Contest in Spring 2025.

Megan Zanni

300

This person was the chief editor of their high school's literary magazine, Writer’s Anonymous.

Julia Smith

300

This person served as the teen board president of their high school's chapter of Girls Spark, a non-profit organization dedicated to empowering teen girls.

Bianca Reznic

400

This person led a group of 30 high school students to put on an art show for young students at The Cincinnati Art Museum.

Grace Kennedy

400

This person is the president of the Braswell Philosophy Society here at Wake.

Lucas Betancourt

400

This person was the editor-in-chief of Three to Four Ounces back in the day and now works here and still plays an important role in the organization.

Eric Ekstrand

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