Temperature Safety
What is the temperature danger zone?
41°F–135°F
What is cross-contamination?
The transfer of harmful germs from one food or surface to another.
How long should proper handwashing last?
20 sec
What does “sanitize” mean?
Reduce germs to safe levels
What does FIFO stand for?
First In, First Out
What is the minimum internal cooking temperature for poultry?
165 degrees
Which food should be stored on the bottom shelf of the refrigerator?
Raw chicken/raw meat
When should food handlers wash their hands?
Before food prep, after restroom use, after touching raw meat, ect.
What tool checks sanitizer strength?
Sanitizer test strips
Name one major food allergen.
Peanuts, milk, eggs, soy, wheat, fish, shellfish, tree nuts, sesame
How long can food safely stay in the danger zone?
2 hours
Why should separate cutting boards be used for raw meat and vegetables?
To prevent cross-contamination
Why are hair restraints important?
They prevent hair from contaminating food
Why should dishes air dry instead of towel drying?
Prevent contamination from towels
What should you do if you see pests in the kitchen?
Notify the teacher/manager immediately
What temperature should a refrigerator stay at or below?
41 degrees
What should you do after handling raw meat?
Wash hands and sanitize surfaces
What should a food handler do if they have vomiting or diarrhea?
Stay home/do not handle food
Where should cleaning chemicals be stored?
Away from food and prep areas
What type of contamination is hair in food?
Physical Contamination
What temperature should frozen foods be kept at?
0 degrees or below
What is the safest way to taste food while cooking?
Use a clean spoon each time
What type of jewelry is generally allowed while preparing food?
A plain wedding band
What should be done with cracked dishes or cups?
Throw them away
What is the MOST important responsibility of a food handler?
Keep food safe