Kitchen activities A
Kitchen activities B
General English Grammar
Cooking Methods A
Cooking Methods B
100

You use a knife to do this to vegetables or meat.

What is to cut? What is cutting?

100

You do this when you take the skin off a potato or a carrot.

What is to peel? What is peeling?

100

Find the mistake and correct it: “She has 16 years old.”

What is "is"?

100

You cook food in very hot water.

What is to boil? What is boiling?

100

You cook food on a barbecue or under strong direct heat.

What is to grill? What is grilling?

200

You use a grater to make small pieces of cheese.

What is to grate? What is grating?

200

You use a knife to make thin pieces of something, for example cheese or bread.

What is to slice? What is slicing?

200

Make this sentence negative: “He likes pizza.”

What is "doesn't"?

200

The food is cooked in hot oil.

What is to deep-fry? What is deep-frying?

200

You cook food gently using steam.

What is to steam? What is steaming?

300

You cut food into very very small pieces, usually onions, garlic or herbs. 

What is to chop? What is chopping?

300

You can beat e.g. cream very quickly until it becomes stiff. 

What is to whip? What is whipping?

300

Yesterday, we ___ to the cinema. (go)

What is "went"?

300

You cook meat slowly in liquid, often for a long time.

What is to braise/braising?

300

You cook something in a pan with a little oil.

What is to pan-fry? 

400

You add salt, pepper, herbs or spices to food to give it more flavour.

What is to season?

400

You cut meat into very very fine pieces, for example before making meatloaf.

What is to mince? What is mincing?

400

Complete the sentence with the correct form: “She has lived in London ___ 2022.”  

What is "since"?

400

You cook food slowly, mostly in a pan, often with a little liquid.

What is to stew?

400

You cook something in the oven or under the grill with cheese until the top becomes golden and crispy.

What is to gratinate?

500

You make a solid ingredient liquid by heating it. Chocolate and butter can be treated this way.

What is to melt?

500

You add a small amount of something, such as salt, sugar or herbs, over food.

What is to sprinkle?

500

Complete the sentence with the correct verb forms: 

“If I ___ (have) more time, I would learn another language.”

What is "had"?

500

You cook delicate food gently in hot, but not boiling, liquid.

What is to poach?

500

This cooking method uses an oven to cook food with dry heat; it is often used for meat.

What is to roast?

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