TIG stands for what in welding processes systems
What is Tungsten Inert Gas
the development of a plant from a seed or spore after a period of dormancy.
What is germination
The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality
a system of interlocking and interdependent food chains.
What is a Food Web
The breed of cow that is black and white spotted and produces the most volume of milk.
What is a Holstein
The exact measurement of a 2x4 piece of timber
the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
What is photosynthesis
The internal temperature chicken must reach before it is safe to consume
What is 165 degrees
A nonrenewable energy resource formed from the remains of plants and animals that lived long ago
What is fossil fuels
The name for a male, castrated bovine (beef)
The Voltage most frequently found in households
The pollen loaded, "male," side of a plant
What is a stamin
The end buyer or user of the food supply chain
What is a consumer
The energy released by a fission or fusion reaction is
What is nuclear fission
The scientific name for sheep
There are three components of Concrete
What is Aggregate (sand/gravel), Cement, Water
The orientation of a plant or other organism in response to light, either toward the source of light or away from it
what is phototropism
an area in which it is difficult to buy affordable or good-quality fresh food.
What is a food desert
Three kinds of materials that are recyclable
What is
1. plastic products with numbers
2. Cardboard boxes
3. newspapers
A cartilaginous area of the cannon bone that is not ossified (bony) and is used to age sheep
What is a break joint
In order to make straight cuts on the vertical axis of timber, you should do what to your saw blade before cutting
What is squaring the saw blade
the principal molecule for storing and transferring energy in cells
What is ATP, Adenosine 5'-triphosphate
What is drying, fermentation, canning, freezing, and pasteurization
Also see: burying, irradiation, refrigerating, chemical additives
The type of pollution that you can not identify the origin of
The grades within the USDA grading system for quality meat
What is Prime, Choice, Select, Utility