FFA
Ento
Dairy Cattle
Food Safety
Food Systems
100

What is the FFA Motto?

Learning to Do, Doing to Learn, Earning to Live, Living to Serve

100

What insect order includes grasshoppers?

Orthoptera

100

What cow part is labeled #24?

Hock

100

What is food infection?

Consuming food containing a living pathogen

100
What does "Place" mean in the 4 P's?

Where the food is placed in the grocery store to promote sales.

200

Who wrote the FFA Creed

E.M. Tiffany

200

What are the three stages of incomplete metamorphosis?

Egg, nymph, adult

200

Which major category on the Dairy Cow Scorecard is worth the highest percentage?

Udder

200

In a toxin-mediated foodborne infection, where are the toxins produced?

In the intestine of the infected person

200

What are the 4 P's of Marketing?

Product, Place, Promotion, Price

300

What does the eagle in the FFA emblem represent?

Freedom

300

What are the outer wings of beetles called in the Coleoptera characteristics?

Armour-like outer wings.

300

What cow part is labeled #31?

Pin Bones

300

What causes illness in food intoxication?

A toxin produced by a microorganism

300

What does "Promotion" mean in food marketing?

Advertising the food to increase sales.

400

Which FFA organization awards the Greenhand Degree?

Chapter FFA Association

400

How many pairs of wings do insects in the Hymenoptera order have?

Two pairs

400
What cow part is labeled #29?

Rear Udder Attachment

400

True or False: Salmonella is an example of a food intoxication organism

False; it is associated with food infection

400

Explain the difference between Organic and Non-GMO food labels.

Organic = crops grown without fertilizers & pesticides

Non-GMO = plant genetics are not modified

500

Put the 5 FFA Degrees in order, from first to highest.

Discovery, Greenhand, Chapter, State, American

500

What are two characteristics of the Diptera Order?

Adults have one pair of wings, most larvae are legless, sponging & piercing mouthparts.

500

Which cow parts are labeled #27 & #38?

Stifle (#27), Withers (#38)

500

What is food intoxication?

Consuming food containing poisonous toxins produced by a microorganism

500

Name all 5 parts of the Food System.

Production, Processing, Distribution, Retail, Consumption

M
e
n
u