Map
Flag
Foods
herbs
Pasta and regions
100

What shape is italy?

A Boot
100

what colors are in the Italy flag?

green,white,red

100

what foods are important in northern italy?

pizza


100

in northern Italy what herb is often cooked in butter and served with dishes like ravioli?

sage

100

What region id known for rich egg base Pastas?

Northern 

200

What U.S state is the Italy the size of?

Arizona

200

what type of flag is italy?

a tricolor flag

200

fampus fowhat foods are important in central italy?

famous for pasta, olive oil, tomatoes, and roasted meats

200

in central Italy especially Tuscany, what needle-like herb flavors meals?

rosemary

200

These are the main regions of Italy?

Northern, Southern, Central

300

Where is italy located on the map?

in southern europe

300

when was the Italy flag officially adopted?

January 7 1797

300

what foods are important in southern italy?

Known for pizza, seafood, olive oil, lots of tomato-based dishes

300

in southern Italy, what herb is essential in tomatoes sauces and pizzas?

basil

300

What are the 2 major islands?

Sicily and Sardinia

400

what natural border seperates italy from france, switzerland, austria, and salvenia?

the alps

400

when is Italian flag day?

January 7

400

what foods are important are the island of sicily?

famous for seafood, citrus fruits, sweets like cannoli

400

on islands like Sicily and sardonic what bold herb is often used with tomatoes and olives?

oregano
400
What thin long pasta is commonly eaten in central italy?

Speghetti

500

what kind of land formation is Italy?

it's a mountainous terrain with scattered valleys

500

what do the colors of the Italian flag represent?

green stands for the land, white for the snow, and red for bravery and the people

500

what's foods are important on the island of sordina?

known for lamb, seafood, special flatbread called pane Caras au

500

what herb is commonly used chopped fresh and added to seafood across all regions?

parsley

500

What's small, toasted pasta is used in seafood dishes in sardinia

Fregola

M
e
n
u