Carbohydrates
''simple-sugars''
What are monosaccharides sometimes referred to as?
preservative, disinfectant and dye
What is methanoic acid used as?
Meat, beans, soy and eggs
where are large amounts of protein found?
Water-soluble vitamins and fat-solubles
How can vitamins be divided based on their chemical properties?
C12H22O11
What is the molecular formula for sucrose?
R-COOH/R-CO2H
What is the written formula of carboxylic acid?
Essential amino acids
What are the 20 different amino acids found in protein called?
The lack of healthy red blood cells and hemoglobin to carry oxygen in the body.
What is anaemia/ Iron deficiency?
Dissolved sugars and glycogen
In what form do our bodies store carbohydrates in?
''Acetic Acid''
What is another, mainly known, term for ethanoic acid?
dipeptide
what is the formation of two amino acid molecules called?
about 3-4 Grams
how much iron does an adult body have?
Vegetables and grains
Where are large quantities of starch found in?
Esterification
What is the chemical reaction where an organic acid combines with an alcohol creating ester and water?
Haemoglobin
what's the name of the protein that transports oxygen to our cells from the lungs?
It is needed to make thyroid hormones which control metabolism and other important functions.
Glycosidic Linkage
By what are two monosaccharides joined together?
Calcium Oxalate
what is produced in the reaction between oxalic acid and calcium ions?
Glutamine
What is the most common amino acid found in the body?
Thiamine
What is vitamin B1 also known as?