Food Safety
Phone Numbers
100
What should you do if you suspect food is rotten or spoiled?

Throw it away

100

What is the national phone number for an Emergency?

911

200

How long should you wash your hands with soap and water prior to cooking? 

20 seconds

200

What national number is the Suicide and Crisis hotline? 

988

300

Why should you use a separate cutting board for raw meat and vegetables?

To prevent cross-contamination

300

What number connects callers to local community and social services, including food banks, housing help, utility assistance, and health resources.

211

400

Where should raw meat be stored in the refrigerator?

On the bottom shelf

400

What number is the state traffic, road conditions, and public travel information?

511

500

What is the safe minimum internal temperature for hamburger? 

160 degrees F

500

What is the national Poison Control number? 

1-800-222-1222

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