I Love Cookies!
Seafood
We Knead the Dough
Gluten Tag!
Wanna Cracker?
Onions
200
C is for this cookie; Cookie Monsters favourite
What is chocolate chip?
200
This dish, fried squid, can be served with dipping sauces like remoulade or marina
What is calamari?
200
Caraway seeds are added to the dough before kneading when making this bread the standard for a Reuben sandwich.
What is rye bread?
200
The traditional pretzels from this largest German state are a much-welcomed part of "second breakfast"
What is Bavaria?
200
The original logo of this cracker brand was inspired by a hat, not a fancy hotel
What are Ritz crackers?
200
Dating back at least to an 1802 recipe calling for frying in plenty of lard, today they're a side at DQ and BK
What are onion rings?
400
Combining two flavors, vanilla and yummy cocoa, this cookie is named for it looking like a piece of game equipment.
What is Checkerboard?
400
Traditional uses for these little tinned fishies include adding them to puttanesca sauce or Caesar dressing for umami.
What are anchovies?
400
Your falafel will taste better if this pocket bread is freshly baked (and it only takes about 4 minutes to knead and 3 minutes in the oven).
What is pita?
400
Schnitzel makes a great entree, and don't forget to dredge it in paniermehl, these, before it gets a fry.
What are breadcrumbs?
400
These crackers made with whole wheat flour are named for a 19th century minister
What are graham crackers?
400
The melodic name of Fegato Alla Veneziana, a traditional dish of this organ meat and onions, may fail to lure your 9-year-old.
What is liver and onions?
600
I love sledding in the winter, and these buttery cookies covered in powdered sugar remind me of what sleds glide along.
What is a Snowball?
600
It's not just humans - starfish also like to eat this bivalve with a fluted shell, the main ingredient in Coquilles St. Jacques.
What are scallops?
600
From the French for "rod", this long and narrow loaf is great for a po-boy.
What is a baguette?
600
Don't expect an extra 5 cents when you give us the name of this delicious bread seen here.
What is pumpernickel?
600
These small hexagonal crackers are served with (not made with) the shellfish in their name.
What are oyster crackers?
600
Making it the state vegetable, the long star legislature saluted the Texas sweet onion for inhibiting this food prep event.
What are tears?
800
My grandma always made these cookies that have cinnamon in them and are really fun to say.
What is a Snickerdoodle?
800
This seafood stew gets its name from Provencal words for "boil" and "lower"
What is Bouillabaisse?
800
After you knead the dough for this Jewish bread that's traditionally for Shabbat, you start braiding it; bake until golden.
What is challah?
800
Perhaps named after Franz Joseph I, these rolls are traditionally designed to look like a crown.
What are Keiser rolls?
800
Dating to 1921, this brand of square orange crackers was originally marketed as baked rarebit in the form of a cracker
What is a Cheez It?
800
It can take an hour in the pan for your onions to get to this sweet, golden-brown state often used in focaccia
What is caramelized?
1000
I've never been to Austria, but I hear that like a tasty torte, these cookies are filled with a raspberry or other fruit jam.
What is a Linzer?
1000
An Italian dialect gives us this name for European sea bass, which is often served with lemon.
What is branzino?
1000
There are a total of 3 C's in the name of this Italian bread that can be made with minimal (or even no!) kneading
What is focaccia?
1000
This end-of-the-alphabet twice baked sweetened toast is a fun finger food for babies and also helps with teething.
What is Zwieback?
1000
This circus name precedes "animals" and "crackers" in a brand of zoo animal-shaped crackers
What are Barnum's animals?
1000
Anthony Bourdain's les halles recipe for French onion soup calls for this cheese from the French speaking part of Switzerland
What is gruyere?