French Cuisine
A French dessert with a soft, creamy custard on the bottom and hard, crunchy crust on the top.
Creme Brulee
The most known classical piece.
Ode to Joy from Ludwig van Beethoven's Symphony No. 9
Hey! Look at that ______
escargot
Who is the most known composer in classical music?
Ludwig Van Beetoven
A thin pastry that can be filled with various things such as fruits, spreads, and jellies.
Crepe
Which classical music composer was nicknamed "Papa"?
Haydn
A upside down pastry where the apples were caramelized prior to baking.
Tarte Tatin
To brown meat or vegetables in fat first, then slowly cook them in a covered pot with a small amount of liquid.
Braise