what type of knife is need to julienne carrots for stir-fry?
chef knife
100
in the preparation of a chicken dish, the chef asked that a rondeau be used. what cooking technique should be done to the chicken?
A.Baking
B.Braising
C.Broiling
D.Frying
B.Braising
100
What criteria should be used to select meat for stir-frying?
Money
100
A good business plan is an ever-changing resource that:
Grow and changes with the business.
100
Tools needed to stir-fry vegetables are a wok and:
Wooden spoon
200
Apples and pears used in poaching belong to what fruit group?
Drupes
200
What are the heat sources for grills?
charcoal, electricity, gas, and wood-fire
200
What are the two methods for pan-frying potatoes?
Deep an French
200
What is being checked when the chef presses his/ her finger on the grilled steak?
Doness
200
What two utensils could be used to lower the eggs into the simmering liquid for poaching?
Water glass and solid spoon
300
Jerry is preparing to poach eggs for breakfast catering. He must be sure the eggs were received at an air temperature of:
A.20 F
B. 45 F
C. 85 F
D. 110 F
A. 20 F
300
What should an entrepreneur consider FIRST when planning a business?
Is the business needed or worthwhile.
300
What stick-shaped cut should be used on onions for stir-frying?
Julienne
300
If Eggs Benedict have been ordered, but the customer can't eat an English muffin, what other base can be used?
Bagel
300
What type of starch is used to thicken the liquid in stir-frying?
Corn
400
Broiled or grilled bulb vegetables have what flavor?
caramelized
400
What ingredients are combined to create Italian butter cream?
Beaten egg yolks, Italian meringue, and butter
400
What is the principal source of funds for established businesses?
Profits
400
What are the two major combination cooking techniques?
Sauteing and steaming
400
What type of pan is used to stir fry foods?
Wok
500
How does a Business use a business plan?
A.Develop trade associates
B.Give disposable income
C.Obtain financial backing
D.select vendors
A.Develop trade associates
500
What is the BEST procedure to follow after baking soft white bread?
Cool on rack, wrap, and store in a cool place
500
Whipped cream or beaten egg whites are folded into a cream filing when preparing:
Meringues
500
What tools are used to turn a sausage pattie on a grill
Tongs and spatula
500
Cooking with dry or very high heat hardens and toughens: