Basic Hygiene
the most effective way to prevent the transfer of infection and germs.
What is hand washing?
Universal precautions require treating all blood and body fluids as though they are this.
What is Infectious?
Staff should know where these devices are located and how to use them
What are fire extinguishers?
These signs should be clearly visible throughout the facility
What are exit signs?
Raw fruits and vegetables should receive this before serving
What is washing?
You should wash your hands for this minimum amount of time while lathering.
What is 20 Seconds?
These should be worn before touching blood, urine, feces, saliva or other body substances
What is protective latex gloves?
Staff should know how to shut off these three major utilities
What are gas, water, and electricity?
Storage room and janitor closet doors should be in this condition when not in use.
What are shut and locked?
Food handlers should wear these when appropriate while preparing food.
What are gloves and hairnets/caps?
Hands should be washed before and after activity involving food
What is handling food?
These should be worn when splashing or airborne contaminants are possible
What are the masks and googles?
During business hours, these doors should be unlocked
What are exit doors?
Emergency numbers such as Police, Poison Control, and Fire Department should be posted here
What is by every phone?
Chemicals and food should be stored in this relationship to one another
What is separate from each other?
If your hands touch this part of the sink during washing, you must wash again
What is the inside of the sink?
Linens should never be placed in this location
What is the floor or on clothing?
Staff must understand procedures for these three disaster situations
What are fire, tornado, and earthquake emergencies?
Electrical cords should have no tears and be in this condition
What is good repair?
Food should not be thawed by doing this
What is leaving it out of the refrigerator?
This should be used to turn off faucets after washing your hands
What is a paper towel?
Soiled items and equipment should be prevented from touching this
What is personal clothing?
This emergency procedure book must be available and contain current information
What is the Bomb Threat and Emergency Procedures book?
Chemicals should always be stored, locked, and this
What is properly labeled?
Cooking, serving, and eating surfaces are sterilized using this sink process
What is the three-sink method with a sanitizing chlorine rinse?