DRINKS
HOW MANY TBSP OF SYRUP DO YOU PUT IN A 16oz REDBULL/LOTUS?
2 TBSP
IF YOU RUN OUT OF SOMETHING IN THE PASTRY CASE WHAT DO YOU DO?
TAKE OUT THE EMPTY TRAY (DO NOT LEAVE IT IN THE PASTRY CASE)
WIPE THE TRAY (IF TOO DIRTY GRAB A NEW TRAY)
STOCK ITEM
PULL MORE IF FROZEN FOR FUTURE RESTOCKING
HOW OFTEN SHOULD ICE SCOOPS AND MILK PITCHERS BE SANITIZED?
EVERY 3 HOURS
WHO IS RESPONSIBLE FOR LOCKING THE DOORS AT NIGHT?
FLOOR CLOSER TYPICALLY WILL LOCK ALL DOORS, BAR CLOSER NEEDS TO DOUBLE CHECK EVERY NIGHT!! THAT INCLUDES THE OFFICE DOORS AND SHED.
WHAT ARE THE ACCEPTABLE REASONS TO PUT "UNAVAILABLE" ON WHEN I WORK?
1. SCHOOL
2. CHURCH
3. OTHER JOB (IF TALKED ABOUT BEFORE HAND)
EVERYTHING ELSE NEEDS TO BE REQUESTED
WHAT IS THE CORRECT ORDER TO BUILD A CARAMEL MACCHIATO?
VANILLA SYRUP
MILK
(ICE IF ICED)
ESPRESSO
DRIZZLE
IF YOUR TIL IS OFF AT THE END OF THE NIGHT, WHAT DO YOU DO?
COUNT IT AGAIN, AND AGAIN.
IF ITS STILL OFF ASK YOUR FELLOW CLOSER COUNT IT.
THEN TEXT SHANDA.
DO NOT TEXT MADDY PLZ AND THANK YOU
HOW OFTEN SHOULD YOU CHANGE THE BLEACH WATER? HOW DO YOU CHECK YOUR BLEACH/WATER RATIO?
EVERY THREE/FOUR HOURS OR IF IT LOOKS FOGGY AND GROSS (USE LUKE WARM WATER)
USE PH STRIPS FOUND IN ZIPLOC BY SINK
WHO DO YOU TEXT IF YOU HAVE QUESTIONS ABOUT THE SCHEDULE?
MADDY
AT THE END OF YOUR SHIFT NAME 5 THINGS TO RESTOCK BESIDES GRAB AND GO
MULTIPLE CORRECT ANSWERS:
PLASTICWARE
JAVA JACKETS
PLATES
SUGARS
WATER CUPS
WHAT IS THE SHOT COUNT?
17-25
HOW MANY GARBAGE CANS DO WE HAVE?
12
WHEN DO WE PUT SANDWICHES/BURRITOS HALF OFF IN THE GRAB AND GO?
DAY 5 HALF OFF, DAY 6 THEY ARE BAD.
JUST SEND IT IN A GROUPCHAT WITH SHANDA BRIANNA DENNIS AND MADDY IF YOU FEEL LIKE IT.
CLICK "ART OFF THE WALL"
TYPE IN PRICE
TYPE IN ARTIST AND TITLE
PRINT RECEIPT AND STAPLE/TAPE TAG
PUT IN TIL
HOW MANY TEA BAGS DO YOU STEEP FOR ICED TEA?
(ALL SIZES)
12OZ- 1
16OZ- 2
24OZ- 3
IF YOU FINISH BEFORE YOUR FELLOW CLOSER, WHAT DO YOU DO?
TAKE OUT GARBAGES, DO TIL, ASK HOW YOU CAN HELP.
WHAT IS THE TEMPERATURE DANGER ZONE?
40 DEGREES-140 DEGREES
WHAT DELIVERIES DO WE GET ON FRIDAYS?
COSTCO
ILLUSIONS
KALADI
LUCI MAES
ARCTIC MOON + WILD IRIS
WHAT ARE THE STEPS FOR MAKING A COLD BREW?
ON COARSE GRIND A WHOLE 5LB BAG OF RED GOAT INTO THE COLD BREW BAG, FILL COLD BREW CONTAINER WITH LUKE WARM WATER, ZIP TIE, WRITE THE TIME AND THE DATE THAT IT NEEDS TO BE PULLED. (24 HOURS)
NAME 3 WAYS WE ENSURE OUR DRINKS ARE UP TO STANDARD
RINSE SHOT GLASSES
USE MEASURING SCOOPS
CHANGE MEASURING SCOOPS HOT WATER
MAKE SURE PORTAFILTERS ARE CLEAN
MEASURE ICE IN THE CUP BEFORE BLENDING
USE THERMOMETERS
ETC....
HOW MANY TIMES SHOULD YOU BE FLUSHING THE ESPRESSO MACHINE WHEN CLEANING IT AT THE END OF THE NIGHT?
5 TIMES WITHOUT DUMPING
5 TIMES DUMPING
5 TIMES NO PORTAFILTER
FIRST IN, FIRST OUT..
ROTATE
AT THE END OF EVERY SINGLE SHIFT.
SHOULD BE ONE OF IF NOT THE LAST THING YOU DO BEFORE LEAVING.
HOW MANY SHIFTS DO WE HAVE EACH DAY, MON-THURSDAY?
7