What country is famous for kimchi?
South Korea
What is the capital city of South Korea?
Seoul
Should you keep gloves on when you are making the dish?
Yes
what is the first step?
make the dressing sauce
What vegetable is most commonly used in kimchi?
Napa cabbage
What is the Korean small side dishes served alongside the main meal?
Banchan
What should you do with long hair while cooking?
Tie it back
What do you use to drain the kimchi?
colander or fine mesh strainer
What gives many types of kimchi their red color and spicy flavor?
Gochugaru/chili
What is the traditional Korean clothing called?
Hanbok
What should you do if you don't know how to do or what to do?
Ask a culinary assistant/teacher
Do you need to chop the tuna and kimchi?
yes
What process gives kimchi its sour, tangy flavor?
Fermentation
What Korean word means "thank you"?
Gamsahamnida
What do you do when you wanna say something?
Raise your hand
What did we use to garnish the salad?
black sesame seeds