In addition to bread, name three other thing's you can bake?
Pies, Pastries and cookies
100
What helped develop commercial baking?
Automated Machinery
100
9
There are how many names for the dutch oven?
100
With the passage of time breads become _____ and _____?
Hard and stale.
100
In 1 AD about how many different pastries had been invented?
300 AD
200
A Bakery
What is the name of the store that only sells baked goods?
A Bakery
200
Which people did the US base their marketing methods and production techniques?
The Romans
200
Bake kettle
What is one other name for dutch oven?
200
When baking consideration must be given to the amount of ___ that is contained in the food item?
Fat
200
When was the first bakers guild in Rome founded?
168 BC
300
Can meats be baked?
Yes, meats like small ham and meatloaf can be baked in a oven.
300
What is the alternative to deep frying potato chips and why do they do this?
Baking them reduces fat in the chips making them healthier.
300
Feu de compagne (country oven)
The _________ originally replaced the cooking jack as the latest fireside cooking technology?
300
Which step is when the enzymes are inactivated?
9
300
When did baking soda become a common ingredients in baking?
The 19 century.
400
Some foods are surrounded with moisture during baking by placing a small amount of liquid in the bottom of a closed pan, letting it steam up around the food. This Method is known as?
Braising
400
What kind of business has commercial baking opened up due to being able to cook in large quantities and open furnaces?
Cake and other baked goods.
400
Pot oven and hangover oven.
The feu de compagne combining the convenience of the _________?
400
Browning is caused by carmelization of sugars and the _____________ ?
Maillard reaction
400
How did bakers sell their goods outside of their stores?
They would take carts around and sell house to house.
500
Larger cuts are often roasted, which is a similar to baking, using higher temperatures and shorter cooking times. Roasting, is only suitable for finer cuts of meat. Name Three large cuts that you may roast in an oven.
Ham, Roast Beef, Turkey
500
The aroma and texture of the baked goods are strongly appealing but what is quickly lost?