Food Safety
Pantry
Brand
Hotline
Kitchen Basics
100
The internal temperature of a burger
What is 160 f or 71C
100
Pizza topped with Mushrooms and Pepperoni
What is Easy Sell Pizza?
100
The Original Jack Astor's opened in this city in 1990.
Where is St. Catharines?
100
8.5 oz portion Served Hot and Crispy
What is French Fries?
100
Cutting various items without cleaning the knife.
What is Cross Contamination
200
For how many hours can food product be tolerated in the danger zone before it is required to be disposed of.
What is 4 hours or 240 mins
200
Bruschetta mix on bruschetta
What is 8 ounces?
200
Commitment, Teamwork, Winning Mindset
What are promises from our PEEP's.
200
Rice Stick Portion
What is 7 ounces
200
The range of temperature that microorganisms grow best 4C to 60C (40 to 140F)
What is the danger zone
300
Allergen free cutting board colour
What is Purple (the colour of royalty and the greatest football team ever)
300
Nachos pieces served with Lobster Dip
What is 36 pieces?
300
Hospitality, Quality, Authenticity, Fun, Courage
What are Our Values
300
Internal temperature of a Medium Rare Steak
What is 120F or 49C
300
FIFO
What is First In, First Out?
400
Quaternary Ammonium minimum concentration (Quat)
What is 200 ppm
400
Weight of Arugula lettuce served on a Veg Out Pizza
What is 1/2 ounce
400
Promises to Our PEEP's
What is Clear and Timely Direction, Preparation, Support for Success, Belonging?
400
Prep sauteed mushrooms on Memphis
What is 2 ounces
400
Completed 30 minutes before Opening and 4:00pm
What is Linecheck
500
Life threatening Immune System Response
What is Anaphylaxis (Anaphalatic Shock)
500
Asian Cut Green Onion Portion for Nachos
What is .4 ounce
500
real feel good dining with a side of playful attitude
What is Brand Essence?
500
JA Prep Spice Steak required for 10 oz Sirloin.
What is .15 ounce
500
Food compliment promo time
What is 15 minutes?
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