a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
What is bread knife.
100
a short-bladed kitchen knife for paring fruits and vegetables.
What is paring knife.
100
a kitchen implement, often having a swivelling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
What is peeler.
100
is a multi-purpose cutting tool used in food preparation.
What is chef's knife.
100
Extremely strong scissors, which are designed specifically for use in the kitchen.
What is kitchen shears.
200
An electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
What is blender.
200
A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
What is grater.
200
A board where meats or vegetables can be cut
What is cutting board.
200
An instrument with two movable arms that are joined at one end, used for picking up and holding things.
What is tongs.
200
Device that make it possible to separate different elements from one another due to tiny wholes in it's bowl-like shape. They may be used in the preparation of food, the sorting of grains, and even in the filtering of different types of building materials.
What is sieve.
300
Piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment, like pots and pans.
What is pot holder.
300
A kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). It is also used to break these fats (shortening, butter, lard) into smaller pieces.
What is pastry blender.
300
An implement that can be used to turn or flip something over. It has a flat end to flip objects and a long handle attached to be able to grab onto it.
What is turner.
300
Large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc that release melted fat or gravy in order to moisten roasting meat.
What is baster.
300
A deep bowl that is particularly well suited for mixing ingredients together in.
What is mixing bowl.
400
A long handled kitchen spoon made from wood usually used for stirring.
What is wooden spoon.
400
A large spoon with slots or holes for draining liquid from food.
What is slotted spoon.
400
A cooking tool that has a rubber head. It is common for these spatulas to be used when cooking with pots and pans that are easily scratched by metal utensils. A spatula is a small implement with a broad, flat, flexible blade used to mix, spread and lift materials
What is rubber spatula.
400
Commonly used for grilling and whereas a rubber spatula is often used for baking. A spatula is a small implement with a broad, flat, flexible metal head used to mix, spread and lift materials.
What is metal spatula.
400
a tool used to remove clumps and debris from flour. Besides sifting the flour, a flour sifter also makes flour fluffier and more even-textured. A flour sifter looks like a metal mesh in a circular frame.
What is sifter.
500
Cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.
What is wire whisk.
500
a culinary utensil or device, with one or more sets of rotary blades for beating, whipping, mixing, etc.
What is rotary beater.
500
A bowl-shaped kitchen utensil with holes in it used for draining food.
What is colander.
500
A small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids below a pre-set pressure.
What is steamer.
500
An object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat or water damage / a pad for use under a hot dish to protect a table.