Knives
Small knife used to cut vegetables.
a paring knife
Flat pan with low sides used to make cookies.
a baking sheet
Tool used to stir while cooking that will not conduct heat
a wooden spoon
Used to dry hands
towels
Cooking tool that is used to make soup, sauces or boil vegetables
a saucepan or pot
you can bake in the oven or cook on top of it
the stove/range
Knife used to slice meats or vegetables.
a serrated knife
Baking pan with high sides and handles.
a roasting pan
Sharpest ones are the safest
Knives
Used to wash dishes, but may develop some bacteria if left wet
a sponge
Used to grind spices
a mortar and pestle
You need it to steam food
a steamer
A long bladed knife used for many kitchen tasks.
a Chef's Knife
flat edged tool used to spread butter, frosting, or scrape bowl.
a spatula
used with knives to protect counter and knife while cutting
a cutting board
Cleaning solution used when washing dishes by hand
dish detergent
Used to shred or slice foods.
a grater
Used to grate, grind, stir, blend, mix whisk and liquefy all sorts of food
a blender
Heavy knife with a rectangular blade used for cutting through bones.
a Cleaver
Can be used to sift flour.
a sieve
used to drain liquid from pasta, or vegetables
a colander
This should only be used after washing your hands.
hand sanitizer
shallow pan that cooks food quickly, without a lid
a frying pan
Used to keep the food fresh, or even frozen
Fridge-Freezer
Something you should never try to catch.
a falling knife
These should never be put on direct heat or under a broiler.
a pyrex dish
Used to measure the weight of items
a kitchen scale
Used on counter to help washed dishes dry by air
a drying rack
Used to measure dry ingredients
measuring cups or spoons
Used for beating, folding, and whipping ingredients
a mixer