Small Appliances
Baking Tools
Food Preparation
Kitchen tools
Tools/terms
100

used to prevent Chocolate from burning and consists of two pieces

What is double boiler

100

used to roll cookie dough

What is rolling pin

100

Tool used to stir while cooking that will not conduct heat

What is wooden spoon

100

used to lift burgers with added grease

What is slotted spatula

100

To mix with a circular motion of a spoon as in our caramel

What is stir?

200

Used to whip cream, beat egg whites  and cakes.

What is stand mixer

200

mixes ingredients and adds air 

What is whisk?

200

Sharpest ones are the safest and this one is most versatile.

What is Chef Knife

200

Used to cut poultry and herbs

What is kitchen shears

200

To work dough with hands until smooth

What is knead

300

Used for mixing, chopping, blending quickly

What is mini food chopper

300

flat edged tool used to spread butter or frosting.

What is flat edged spatula

300

used with knives to protect counter and knife while cutting

What is cutting board

300

used to toss pasta or pick up hot items

What is tongs

300

To mix together by stirring two or more ingredients usually wet and dry

What is combine

400

cooks food quickly without adding heat to kitchen

What is microwave

400

adds air to flour, breaks up lumps in confectioners sugar

What is sifter

400

used to drain liquid from pasta, or vegetables

What is colander

400

tool used to measure milk or oil

What is liquid measuring cup

400

To beat rapidly to incorporate and make mixture light and fluffy

What is whip

500

Made our strawberry banana smoothies and other frozen drinks

What is a blender

500

blends butter and flour to make pie crust

What is pastry blender

500

Used to grate cheese and bread

What is grater

500

Used to fold in ingredients

What is rubber spatula

500

To combine a delicate mixture with a solid material

What is fold

M
e
n
u