Kitchen Safety
How can you tell a hot pan from a cold pan?
You can't. Treat all pans as hot if they are on the stove.
Which part of the egg contains the most fat?
Yolk
What are substances that nourish our bodies called?
Nutrients
Fluid ounces measue this property of a substance
Volume
If I triple a recipe calling for 1 tsp of vanilla how many TABLESPOONS should I add?
1 Tbsp
Which is more likely to burn you, hot water or steam?
Steam
What an egg's albumin made of?
Protein and water
What is the difference between the sources of vitamins and minerals?
Vitamins come from other organisms, minerals are found in the soil and earth.
Th number of ounces in 1 pound
16
The doubled amount of butter if the original amount is 1/2 cup?
1 cup
What is the temperature food must be kept below in the refrigerator?
410 F
What is true of the shell of a grade A or AA egg?
There are no cracks.
What substance it disolves in (oil or water)
How many 1/4 cup scoops would you need if you wanted to measure 1 1/2 cups?
6
A recipe calls for 2 1/4 cups of flower how much should you add to half the recipe?
1 1/8th cups
Always
What is the largest size of eggs?
Jumbo
What are the 6 essential nutrients found in food?
Fats, Proteins, Carbohydrates, Vitamins, Minerals, Water
Ounces measure this property of a substance
Weight
24 tablespoons.
What should you do with handled pans on the stove?
Turn pot handles towards the stove.
What two factors help to determine the grade of an egg?
The spread of the egg white and the height of the yolk.
What disease occurs if you don't eat enough vitamin C?
Scurvey
Why is 8oz of chocolate chips not the same as 8 fluid ounces of milk?
They have different densities.
How many cups would need to be added to 4x a recipe if the starting recipe calls for 1 1/2 cups?
6 cups