Tools of the Trade
You use this tool to protect the counter from knives
What is a cutting board?
How many times should a recipe be read before cooking begins?
What is 3 times?
when reaching in an oven: this product should always be used
What is an oven mitt/ dry rag?
Color compound of green vegetables
What is chlorophyll?
Sweeteners help this in the baking process
What is add flavor
A knife used to remove meat from animal carcass.
What is a boning knife?
The list of food items needed in order to cook/complete a recipe.
What is the ingredients/ mise en place
You should not do this when a grease fire occurs
What is pour water on it?
If vegetables are cooked right they are
What is bright, tender, flavorful?
What is create the structure?
These are heat resistant up to 550 degrees Fahrenheit, what tool is this and what color is it?
What is a red handled rubber spatula?
The point hot water gets to before it reaches a boil.
What is a simmer?
I should keep what away from the cooking range
What is anything flammable?
(Paper, rubber handles, cutting-boards, clothes, etc)
What should happen before vegetables get cooked?
What is cleaned, skin peeled, seasoned?
The pan should be placed where when in the oven
What is the center of the cooking rack?
Used to tenderize meats.
What is a meat mallet?
The term for combining butter and sugar.
What is creaming
What should be said when walking past someone with a knife?
What is "knife behind", "sharp behind", "knife over"?
What should be the last thing to happen to a salad before it is served. Why?
What is, dressed?
Because the lettuce will get soggy if dressed too prematurely!
The trapped air method is one example of this
What is a leavening agent?
You use this to cut through chicken spine, removing fins from fish, sometimes used to remove herb leaves.
What are kitchen sears?
You create this when you put good through a blender
What is puree
What is: Physical, Biological, and Chemical?
What is the difference between herbs and spices?
What is:
Herbs; stems and leaves of plants
Spices; dried seeds, roots, bark
The chemical reaction during the mixing and baking process will give the product this
What is appearance texture and flavor?